Our Arancini
Our manufacturing workshop is artisanal and family-run.
We offer recipes with finest meat, seafood as well as vegetables, which are handmade and certified for export.
We use no artificial flavors and no artifical colors.
Arancini can be enjoyed cold as well as hot, making them a versatile snack.
Our recipes
Paella Catalana
By Juan CAPILLA, Catalan Michelin-starred Chef
Composed of seafood, tomato and spices
Available as mignon of 35g
Verdure del Sol
By René MARRE, Franco-Catalan Chef
Composed of grilled Catalan vegetables
Available as mignon of 35g and round of 210g
Ragù Sicilià
By CLAUDIO, Sicilian Chef of a traditional family business
Composed of vegetables and meats
Available as mignon of 35g and cone of 210g
A la Caprese
By CLAUDIO, Sicilian Chef of a traditional family business
Composed of tomato, mozzarella and basil
Available as mignon of 35g
Diavola
By CLAUDIO, Sicilian Chef of a traditional family business
Composed of tomato, mozzarella and spicy salami
Available as mignon of 35g
Crema Catalana
By René MARRE, Franco-Catalan Chef
Composed of milk, eggs, sugar, citrus fruits, star anise and cinnamon
Available as mignon of 35g
